Wednesday, January 7, 2009
AFSer Veronica: Hungarian 'Good Luck' Food
I thought that a good way to start the new year would be to share the traditional recipe for a Hungarian 'good luck' food, so here it is!
-Let the lentils soak in water for one day
-Heat oil and fry onions in it
-Put the lentils in the onions
-Cover the lentils with water
-Put in salt, LOTS of minced garlic, and mustard sauce in to taste
-Cook for an hour or until the lentils are done
-Make a flour, milk, and/or cream sauce (roux)
-When the lentils are done put in the sauce
AFS offers year, semester, and summer programs to Hungary.